Title: Eggs in Oil with Sumac
Categories: Egg Appetizer European
Yield: 1 Servings

4	tb	Olive oil
6		Eggs
1	tb	Sumac
		Salt and freshly ground
		Black pepper to taste

Heat a 12-inch non-stick frying pan and add the oil. Break the eggs into the oil, being careful not to break the yolks. Sprinkle the sumac and salt and pepper on top. Cover and slowly cook until done to taste. Serves 3.

from The Frugal Gourmet's On Our Immigrant Ancestors Jeff Smith is quite passionate about Lebanese food. Sender: fineb001@maroon.tc.umn.edu

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